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Easy Instant Pot Vegan "Refried" Beans (Oil-Free)

Cook Time:45 minutes
Total Time:1 hour
Course: Side Dish
Cuisine: Mexican
Keyword: Easy, Mexican, Oil Free, Refried Beans, Vegan
Servings: 6 1/2 cup

Equipment

  • Pressure Cooker

Ingredients

  • 1 Cup Pinto Beans (rinsed)
  • 1/4 White or Yellow Onion
  • 1 tsp Salt
  • 3 Cups Water
  • Cilantro (optional)

Instructions

  • Place pinto beans in your instant pot with water, onion, salt, and cilantro if you're using it.
  • Pressure cook beans on high pressure for 45 minutes.
  • When the beans are done cooking let the pressure release naturally from the instant pot.
  • Note: If you do not have an instant pot or pressure cooker, cook beans according to package instructions.
  • When the beans have finished cooking, place them in a high speed blender with ½ cup of the water remaining in the pressure cooker.
  • Blend on high speed until smooth.
  • Add salt to taste.