Preheat oven to 425℉
Pour the beans into a bowl or shallow dish and using a potato masher or fork, mash the beans until there are few whole beans left. Set aside.
Spread the cream cheese evenly into the bottom of a casserole dish.
Pour mashed beans evenly over the cream cheese.
Top the beans with vegan cheddar shreds.
Place the casserole dish in the oven and bake for 25 minutes or until vegan cheddar shreds are melted.