Wash your strawberries and cut in half lengthwise.
In a microwave safe dish add chocolate chips and microwave on 10 second intervals until melted. Add 1 tsp of plant milk as the chocolate chips melt for a smooth consistency.
Dip the strawberry halves in the melted chocolate until well coated.
Place chocolate covered strawberries on a plate or tray lined with parchment paper and chill in the refrigerator for 15 minutes while you begin to prepare your oats.
Note: Using the parchment paper makes it easier to remove the strawberries from the tray so nothing sticks.
In a pot add plant milk, cocoa powder, and maple syrup and mix well.
Allow to come to a low simmer, and add oats. Continue to simmer until cooked.
Oats will have a thick, almost pudding-like consistency. If you like your oats a little runnier add more plant milk.
Add your cooked oatmeal to a bowl and allow to cool slightly. Drizzle with vegan strawberry yogurt, and top with your chocolate covered strawberries and some vegan chocolate chips.